4 thoughts on “regional hot dog styles”

  1. I saw the deep fried one in New Jersey on Food Network the other night. You actually have to sign a waiver if you want to eat the really burnt one. I’ve wanted to buy a deep fryer ever since.

  2. We used to go to Rutt’s Hut all the time for deep fried dogs. I’ve actually seen someone order the cremator, which isn’t just “well done” like they say, it’s pretty much black inside and out. The Ripper is possibly the best hot dog I’ve ever had, and I’ve eaten a lot of dogs.

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